Forgotten 50 Distilling

It was our first time experiencing Forgotten 50, and I am mad that it has taken us this long to go and try this amazing restaurant. Not only was service quick and polite, the food was absolutely delicious. I had gotten the shrimp taco with boom boom sauce that comes with chips and my mother-in-law had gotten the fish tacos which were rockfish. Both dishes were delicious and very well priced. We both had also gotten espresso martinis and they were as delicious as expected.

Cannot wait to go back!

Do you want the best food ever? Stop here. Make it a destination. The red meat was delicious (burgers and cheesesteak). The tater tots and chips were both a hit. Street corn. Falafel. Coconut shrimp. Nopales taco. All so good. We will be making this hour and a half trip often! Truly gluten free and Celiac safe options! Head chef and kitchen staff are well trained with separate prep items, area, and dedicated fryer!

If you care about your relationships then I’d say park your partner at a table in Forgotten 50.

I have yet to go there and have a mediocre experience and let me say, the food is running the show. Service is great, atmosphere is fun, food is bussin. (A teenager told me that means really good and I’m trying to stay relevant on the internet)

If you’re an idiot, definitely don’t order the French onion soup. I’m not sure I took a breath the entire time I ate it…which would explain my dizziness. Truly, I tell you if they take it off the menu I will get on my knees and beg them not to.

Also, join me on a journey, if I may… the server dropped something off on our table that made my head spin. I’m talking one bite and I was giving “dog with food aggression.” It was like a breaded ball with a chimichurri dipping sauce. I still get PQs when I think of that chimi.

Zero complaints. No notes. Eager to fatten my fanny with more of what they have to offer.